Antonia Lofaso

Antonia's food is a way to get inside her world. Her food elicits a fascination that grew from moving outside the suburbs of Long Island and into the multicultural landscape in Los Angeles. The belief that cavatelli and carnitas are able to coexist seamlessly on the same menu portrays a style that is constantly evolving. The dishes she serves are based on a singular vision, embracing the present as well as reminiscing about the old. Scopa Italian Roots, which Lofaso founded in 2013, was a huge success since it was in the spirit of her Italian heritage. Lofaso's rendition of old school Italian food is among Los Angeles's most popular restaurants. The food at Lofaso is always authentic, inviting and undeniably satisfying. Lofaso trained under famous chefs and learned the latest methods but she never unwilling to follow her sense of. She worked with a variety of celebrities and rose rapidly through the ranks at Wolfgang Puck's Spago. In 2011, Lofaso worked together with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Her home was within Black Market Liquor Bar and her business relationships. Her creative independence will be facilitated through this collaboration. Black Market's goal is not to limit itself in any way. The course will begin with potato chips flavored with dill Shishito peppers and continue with Korean Wings. What anchors this bold assortment of flavours is Antonia. In her long career Lofaso has judged her accomplishment with her exceptional ability to comprehend her audience and remain authentic to her personality. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be herself outside the cooking environment. Since then she's maintained her professional career before cameras, including CNBC's Restaurant Startup Judge and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed up in partnership with Penguin in 2012 to release The Busy Mum's Cookbook 100 Recipes to prepare Delicious home-cooked Meals. This book also contains her personal story of the challenges she encountered while studying at an institution called the French Culinary Institute and raising her daughter Xea. Lofaso believes that all of her successes stem from her love cooking, and she's capable of keeping her finger on the pulse of this industry by focusing on her kitchen. Through the Chefletics brand, she's changing the look of her field by redesigning chefwear for both style and functionality. Lofaso is committed to staying true to you and your goals. To achieve this, she's created Antonia Lofaso Catering. The new business will give customized experience for customers.